Ingredients:

1 package spinach (10oz), cooked
2 cups sour cream
1 cup mayo
1 can water chestnuts (8oz)
3 green onions, chopped
1 package Knorr vegetable recipe mix

Instructions:

Mix, then chill for 2 hours. 

Notes:

1. This is a good dip, but making it with generic mayo and no water chestnuts didn't work out well.
2. Yes, using a vegetable mix is cheating. I might try replacing it with raw ingredients, but there's lots of various stuff in there. Btw, the recipe is from the Knorr's package.

Blend:

4 minced garlic cloves
2 15-oz cans of chickpeas, drained and rinsed
2/3 cup tahini (sesame seed paste)
1/3 cup lemon juice
1/2 cup water
1/4 cup olive oil
1/2 tsp salt